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11Ingredients
110Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups graham cracker crumbs
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1/2 cup unsalted butter (melted)
- 32 oz. cream cheese (softened)
- 3/4 cup granulated sugar
- 2 Tbsp. corn starch
- 2 eggs (at room temperature)
- 1/2 cup sour cream (at room temperature)
- 3/4 cup heavy cream
- 2 tsp. vanilla extract
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol170mg57% |
Sodium350mg15% |
Potassium170mg5% |
Protein7g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber0g0% |
Sugars25g |
Vitamin A30% |
Vitamin C0% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Iris Rodriguez 5 years ago
just finished making this cheesecake. it smells wonderful and looks great. im onto the second 30 mins of cooling. will keep in fridge overnight. hope it tastes good.
Mike 8 years ago
This cheesecake was fantastic! It turned out perfect. The addition of brown sugar to the crust made a huge difference I the overall taste of the cake. This should be your go to cheesecake recipe! It will be mine.