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|Calories140Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adam M. a month ago
Took advice of others and tripled cayenne, used a hotter Frank’s sauce, and added chili powder. I also baked on wire racks and broiled for four minutes each side when done to get the crisp. Still needs more heat for me, so I’ll be experimenting with other spices and sauces.
Jenette M. 4 months ago
Good and super easy. Even though neither as crispy or saucy as the photo, the flavor was really good.
Bette Novak 8 months ago
The wings turned out really nice. This recipe gets easier every time. With baking them, how can you get them more crispy with out frying them? I like the calorie count.
Christopher Pimentel a year ago
the floor didn't really get covered by the sauce
Murf a year ago
Turned out awesome. I skipped marinating... Nuked chicken until done, tripled cayenne, then broiled until crispy (each side). Will definitely make again!
Chick a year ago
Just fine thanks I’ll do it again
Sandra Bouaffon 2 years ago
Great recipe, my family enjoyed it. Did tweak it a little to my tastebuds by adding Chili powder, soy sauce and paprika to the sauce & Cajun seasoning to the flour... tasted amazing!
Jahmal Andersen 2 years ago
sauce turned iut great , has a kick , not too spicy but does the job
Tink W. 2 years ago
Not really spicy. Its a mild flavor. I also had to broil it after 45 minutes.
Hadz Kā 2 years ago
It was so good, yummy and would do it again.
Eileen M. 2 years ago
These were the best wings ever!! After baking 45 minutes, I put the oven on Broil for another 5-8 minutes to crisp them up. Amazing!!
Food 3 years ago
Amazing homemade buffalo wings family loved em