Basic Buffalo Wings Recipe | Yummly
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Basic Buffalo Wings

FOOD REPUBLIC(16)
Donna Tornberg: "I am cooking them now and boy they're coming out…" Read More
7Ingredients
75Minutes
140Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 3/4 cup all purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 20 chicken wings
  • 1/2 cup melted butter
  • 1/2 cup sauce (Frank's RedHot)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium140mg6%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Donna Tornberg 9 months ago
    I am cooking them now and boy they're coming out good and they smell so good can't wait to eat them.
    Donna Price a year ago
    This is a keeper. This is the first time I floured my wings before baking them made a great difference - it really helped to make them crispier
    Carl Pallone a year ago
    Basics are always good.
    Kath 2 years ago
    4.5⭐. Good for basic buffalo wings recipe. Might experiment by adding other herbs or spices next time
    Adam M. 2 years ago
    Took advice of others and tripled cayenne, used a hotter Frank’s sauce, and added chili powder. I also baked on wire racks and broiled for four minutes each side when done to get the crisp. Still needs more heat for me, so I’ll be experimenting with other spices and sauces.
    Jenette M. 2 years ago
    Good and super easy. Even though neither as crispy or saucy as the photo, the flavor was really good.
    Bette Novak 3 years ago
    The wings turned out really nice. This recipe gets easier every time. With baking them, how can you get them more crispy with out frying them? I like the calorie count.
    the floor didn't really get covered by the sauce
    Murphy 3 years ago
    Turned out awesome. I skipped marinating... Nuked chicken until done, tripled cayenne, then broiled until crispy (each side). Will definitely make again!
    Chick 3 years ago
    Just fine thanks I’ll do it again
    Sandra Bouaffon 4 years ago
    Great recipe, my family enjoyed it. Did tweak it a little to my tastebuds by adding Chili powder, soy sauce and paprika to the sauce & Cajun seasoning to the flour... tasted amazing!
    Jahmal Andersen 4 years ago
    sauce turned iut great , has a kick , not too spicy but does the job
    Tink W. 4 years ago
    Not really spicy. Its a mild flavor. I also had to broil it after 45 minutes.
    Hadz Kā 4 years ago
    It was so good, yummy and would do it again.
    Eileen M. 4 years ago
    These were the best wings ever!! After baking 45 minutes, I put the oven on Broil for another 5-8 minutes to crisp them up. Amazing!!
    Food 5 years ago
    Amazing homemade buffalo wings family loved em

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