Basic Buckwheat Crepes

BON APPÉTIT(1)
Erin Kassis: "Worked perfectly! I cooked a bunch right away and…" Read More
6Ingredients
Seconds
110Calories

Ingredients

US|METRIC
  • 1 1/4 cups buckwheat flour
  • 3 large eggs
  • 1/4 cup vegetable oil (plus additional for skillet)
  • 3/4 cup nonfat milk
  • 1 1/4 cups water (or more)
  • 1/4 teaspoon salt
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    NutritionView More

    110Calories
    Sodium3% DV75mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium75mg3%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erin Kassis 2 years ago
    Worked perfectly! I cooked a bunch right away and stored some batter to use for the next few days. I used a cast iron pan with gently sloped sides. Easy and delicious!

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