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Ingredients
US|METRIC
4 SERVINGS
- 146 grams all purpose flour
- 0.1 grams instant yeast (a pinch)
- 146 grams water (calculated for desired dough temperature)
- 437 grams flour (all-purpose)
- 0.9 grams instant yeast
- 279 grams water (calculated for desired dough temperature)
- 12 grams fine sea salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium160mg5% |
| Protein15g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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