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Stephen Brielmaier: "This was the first loaf of bread I ever made. I m…" Read More
8Ingredients
55Minutes
160Calories
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Description
Uses KitchenAid® Stand Mixer.
Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 tsp. olive oil (divided)
- 1 cup warm water (105°F - 115°F)
- 2 tsp. active dry yeast
- 2 Tbsp. unsalted butter
- 1 cup whole milk
- 2 Tbsp. honey
- 1 1/2 tsp. sea salt
- 6 1/2 cups bread flour
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Directions
- Preheat oven to 425° F. Grease two 8 x 4 loaf pans with 1 teaspoon olive oil.
- Rinse bowl of stand mixer with warm water to heat bowl. Pour in warm water and sprinkle yeast over the top. Let stand for 5 minutes to dissolve.
- Melt butter in small saucepan along with milk, honey and salt over low heat and heat until just warm – do not boil. Attach dough hook to KitchenAid® Artisan® Stand Mixer. Add warm milk mixture and 2 cups flour to mixer bowl and turn to speed 2. Mix until batter-like consistency, 2 to 3 minutes. Add remaining flour, ½ cup at a time until dough forms a ball and clings to hook. Continue to knead dough 3 to 4 minutes on speed 2, or until smooth and elastic and slightly sticky to touch.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium150mg6% |
Potassium55mg2% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Stephen Brielmaier a year ago
This was the first loaf of bread I ever made. I made it in a single large loaf. Turned out great, tastes wonderful! I'll be making more!