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6Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 kg bread flour (strong)
- 625 mL water (tepid)
- 30 grams fresh yeast (or 3 x 7g sachets dried yeast)
- 2 Tbsp. sugar
- 1 fine sea salt (level tablespoon)
- flour for dusting
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium120mg3% |
Protein13g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Denis 3 years ago
Turns out great, using it with other types of yeast and flour too, and it's still great.
Even felt adventurous and mixed in olives once, if dried properly, I'd recommend :)
McNicholl 4 years ago
Great ... use it for pizza dough too
Normally half this recipe - more than enough
Hannah Turner 4 years ago
This is currently our go to recipe. We make 3 loaves out of it and freeze 2 so that it lasts.
Thomas Ball 5 years ago
This is great. Easy to follow and tastes great. I would suggest cutting the dough into half and making two portions because it’s absolutely ENORMOUS. Good fun though and has made me want to bake more.
Charlotte Redey 6 years ago
Was really simple to make, and it gets the job done. It's delicious, and there's nothing like homemade bread fresh out of the oven!