Jill Chapman: "Great bread recipe. I used about 3 1/4 cups of fl…" Read More
6Ingredients
85Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 cups warm water
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup sweetener (honey or sugar)
  • 1 1/2 teaspoons salt
  • 2 tablespoons sunflower oil (or butter, olive oil, or canola oil)
  • 3 1/2 cups flour (unbleached all purpose, wheat, rye, etc.)
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    NutritionView More

    210Calories
    Sodium16% DV390mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories210Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jill Chapman a year ago
    Great bread recipe. I used about 3 1/4 cups of flour and added some sliced green olives to it. Delicious.
    Lamothe a year ago
    Great but didn’t realize it was for just one loaf until I had mixed ingredients. Rookie mistake
    Nancy S. 2 years ago
    Dough was very loose even with 3 1/2 cups of flour. Rising was very loose also, but bread baked beautifully and lovely consistency especially for toasting.
    Doreen D. 3 years ago
    I make this bread all the time --it's very good recipe & easy We love it --sometimes I make buns with the same recipe
    TJ Doubleu 4 years ago
    This recipe tasted like something you'd get in a restaurant that bakes their own bread! The only thing I added was an egg. It turned out great! Definitely keeping this recipe next time I'll try swapping 1-2 cups with wheat flour or raisins and cinnamon with brown sugar! Can't wait!

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