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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs (or more)
- kosher salt
- 1 Tbsp. beef fat (bacon fat, or avocado, or other vegetable oil)
- 1 onion (skin on, quartered)
- 3 cloves garlic
- water
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium420mg18% |
| Potassium1100mg31% |
| Protein64g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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