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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken stock (or water)
- 1 konbu (2'' x 2'' piece, dried Japanese kelp)
- 1 cup bonito flakes
- 1/2 Tbsp. kosher salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1040mg43% |
| Potassium90mg3% |
| Protein9g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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