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Ingredients
US|METRIC
10 SERVINGS
- 15-20 Pound Bone-In Leg Of Pork, Whole (Fresh Ham)
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Directions
- Heat oven to 350 degrees F. Place pork on a rack in large shallow roasting pan. Roast for about 4 -5 hours (about 15 minutes per pound.) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven and cover with foil; let rest about 10 minutes.
- Serves 10-13, with leftovers.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium55mg2% |
| Potassium |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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