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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup romaine lettuce (finely shredded)
- 1/8 cup carrots (finely shredded)
- 1/8 cup radishes (sliced into thin strips)
- 1 tsp. cilantro (finely chopped)
- 1 tsp. jalapeno chilies (minced)
- 5 slices cucumber (thinly sliced into strips)
- 1 Tbsp. red onion (finely diced)
- 1 pinch salt
- 1 pinch pepper
- 1 lime wedges (squeezed for juice)
- 1/4 lb. tilapia fillets (halved)
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. salt
- 1 tsp. cumin
- 1/2 tsp. cayenne
- 2 Tbsp. canola oil
- 4 flour tortillas (taco size)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1960mg82% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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