Basic Biscuits

CAKES ‘N’ BAKES
12Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups flour (Mix*)
  • 1/4 cup millet flour
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cut into 12 pieces)
  • 3/4 cup whole milk (cold)
  • melted butter (or milk/cream, for brushing tops, optional)
  • 2 cups brown rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
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    NutritionView More

    330Calories
    Sodium12% DV280mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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