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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup whole wheat flour
- 1 Tbsp. gluten (wheat)
- 1/2 tsp. salt
- 1/4 cup vegetable shortening
- 2 Tbsp. water
- 1 tsp. water (or more as needed)
- 21 Tbsp. whole wheat flour (or as needed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat1g |
| Cholesterol |
| Sodium150mg6% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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