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Bartolillos Madrilenos (Madrid Cream Puffs)
EL INVITADO DE INVIERNO12Ingredients
90Minutes
230Calories
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Description
Bring the sweet flavors of Madrid to your kitchen with this recipe for Bartolillos Madrilenos, or Madrid Cream Puffs. Filled with a rich vanilla bean cream, these pastry puffs are made with white wine for a unique smooth flavor. Fried until golden, these delectable Madrid Cream Puffs can be sprinkled with powdered sugar for an elegant finish. This pastry dough only needs to rest for 30 minutes, so you can easily prepare these cream puffs in one day.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 vanilla bean
- 0.25 liters milk
- 40 grams pastry flour
- 1 egg
- 65 grams sugar
- 25 grams sugar
- 75 grams lard
- 100 mL white wine
- 1 tsp. salt
- 300 grams flour
- olive oil (for frying)
- powdered sugar
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Directions
- Remove the seeds from the vanilla bean and add to the milk until it begins to boil.
- Combine the flour and eggs and stir in the flour. Add the milk and mix well. Place the mixture into a saucepan on low heat, stirring constantly, until it begins to thicken. Remove from heat and whisk to avoid any lumps. Let cool, covered with plastic wrap placed directly onto the surface of the mixture.
- Dissolve the sugar into the wine.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium220mg9% |
Potassium90mg3% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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