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Ingredients
US|METRIC
1 SERVINGS
- 3 bourbon (parts barrel aged)
- 1 maraschino liqueur (part)
- 1 sweet vermouth (part)
- 2 dashes Angostura bitters
- 3 cherries (Luxardo)
- 3 liters bourbon (We used Bulleit)
- 750 mL maraschino liqueur
- 750 mL sweet vermouth
- 2 oz. Angostura bitters (half bottle)
- 3,000 mL bourbon (Woodford Reserve Double Oaked)
- 1 qt. honey (local organic)
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