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17Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 barramundi fillets
- 2 limes (juiced)
- salt
- pepper
- 1 tsp. oregano
- 2 Tbsp. olive oil
- 1 onion (Medium, chopped)
- 4 cloves garlic (diced)
- 4 chopped tomatoes (or one 14 oz. can)
- 1/2 cup sliced green olives
- 1 Tbsp. capers
- 1 Tbsp. brown sugar
- 1/2 tsp. canela
- 2 bay leaves (Dried)
- 1/4 ground cloves (teaspooon, optional)
- 3 jalapenos (Canned, diced, optional)
- 3 sprigs fresh thyme (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bonnie 4 years ago
I made this last night and it was delicious. Never ate barramundi before, what a nice surprise. The sauce is outstanding. Serve over rice. Will definitely make this again.
Stephen Rast 5 years ago
the sauce made the dish. i even made more and combined with quinoa. very good
Julia Ruth 8 years ago
This is a fantastic recipe. Made it for my family and they all loved it. The sweetness of the sauce doesn't overwhelm the fish and overall the dish is somehow both light and filling. Easy to make, and goes well over a bed of rice or couscous. I will definitely be making this again!