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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. barramundi fillets (cut into 1/2 inch pieces)
- 4 strips bacon (cut into 1/2 inch pieces)
- 1 yellow onion (large, diced)
- 3 medium carrots (peeled and diced)
- 1 celery rib (peeled and diced)
- 10 whole garlic cloves (unpeeled)
- 2 tsp. rosemary (finely minced, and/or thyme)
- 14.5 oz. diced tomatoes (drained)
- 1/2 cup dry white wine
- all purpose flour (for dredging Barramundi)
- 1 Tbsp. canola oil
- salt
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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