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Barramundi Crudo with Mango, Kiwi, and Jicama
AUSTRALIS9Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. barramundi fillets (skinless, partially frozen)
- fresh lime (for squeezing)
- flaky sea salt (for sprinkling)
- 2 Tbsp. mango (finely diced)
- 2 Tbsp. kiwi (finely diced)
- 2 Tbsp. jicama (finely diced)
- cilantro leaves (for garnishing, optional)
- extra-virgin olive oil (for drizzling)
- chili oil (for drizzling)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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