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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. butter
- 1 sweet onion (or large yellow)
- 8 celery (ribs, diced)
- 2 lb. waxy potatoes (red skin or Yukon Gold, cut into cubes)
- 6 cups water
- 2 Tbsp. salt
- freshly ground black pepper (to taste)
- 1 lb. barramundi (skinless Australis, cut into cubes)
- 1 cup heavy cream
- 1/4 cup flat leaf parsley (minced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium3010mg125% |
| Potassium1150mg33% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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