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Ingredients
US|METRIC
2 SERVINGS
- 1 whole barramundi ((around 3kg), cleaned and scaled)
- 2 iceberg lettuce (leaves)
- butter (Gascony, see crab recipe, melted)
- 2 Tbsp. grapeseed oil
- 2 thyme sprigs
- 60 grams butter
- vegetable oil
- 6 lemon (dried myrtle leaves)
- 1/2 tsp. sea salt flakes
- 1 Tbsp. plain flour
- 2 eggs (at room temperature)
- 200 mL chicken fat (liquid, see note)
- 1 potato (large desiree)
- 2 tsp. caviar (oscietra, optional, to serve)
- 1/4 cup glaze (chicken)
- 1 Tbsp. apple cider vinegar
- 50 grams softened butter (slightly)
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Notes
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