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Ingredients
US|METRIC
4 SERVINGS
- 250 grams basmati rice (long grain, . Soak rice for 30 minutes in a bowl of water.)
- 3 star anise
- 6 cms cinnamon stick
- 4 cloves
- 5 green cardamom
- 4 peppercorn
- 100 grams onions (thinly sliced.)
- 10 dry red chilies (byadagi)
- 2 bay leaf
- 1 tsp. coriander seeds (whole)
- 1 tsp. fennel seeds
- 500 grams mutton (pieces)
- 150 grams onions (thinly sliced)
- 1 cup french fried onions
- 1 Tbsp. poppy seeds (soaked in water for 2 hours)
- 1/4 cup cashew nuts (fried)
- 1/4 cup coconut (grated fresh)
- 2 Tbsp. dry coconut (grated)
- 1/4 cup fresh coriander (finely chopped, cilantro)
- 3 saffron strands (soaked in 2 tbsp warm water)
- 1 tsp. cumin seeds
- 1 Tbsp. ginger garlic paste
- 1 tsp. turmeric powder
- 2 tsp. red chili powder
- clarified butter (Ghee)
- salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium330mg14% |
| Potassium1030mg29% |
| Protein38g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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