Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Barley Risotto with Kale and Butternut Squash
MOUNTAIN MAMA COOKS12Ingredients
85Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled and cut into ½-inch cubes, about 3 cups)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. butter
- 4 1/2 cups vegetable (or chicken stock)
- 1 onion (small, diced, about ⅔ cup)
- 1 clove garlic (minced)
- 1 cup barley
- 1/2 cup dry white wine
- 2 1/2 cups kale (finely chopped)
- 1/3 cup grated Parmesan cheese (freshly, + more for garnish)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes