Barley Mushroom Lentil Soup Recipe | Yummly
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Barley Mushroom Lentil Soup

365 DAYS OF SLOW COOKING
13Ingredients
85Minutes
140Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 9 cups water
  • 5 beef bouillon cubes
  • 4 cups fresh mushrooms (sliced)
  • 3/4 cup barley (uncooked)
  • 3/4 cup dried lentils
  • 1/4 cup onion flakes (dried)
  • 3 garlic cloves (minced)
  • 1 teaspoon thyme
  • 1/4 teaspoon sage
  • 3 bay leaves
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • salt (to taste)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium440mg18%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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