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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 tsp. active dry yeast (from 1 envelope)
- 1/4 cup warm water (110 degrees)
- 1 Tbsp. barley malt syrup
- 2 1/2 cups all-purpose flour (plus more for dusting)
- 1 1/2 tsp. coarse salt
- 2/3 cup buttermilk (room temperature)
- 1/2 stick unsalted butter (melted and allowed to cool, plus more for brushing)
- flaky sea salt (such as Maldon, for sprinkling)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1120mg47% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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