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Barley Flour, Marsala and Coffee Cookies
LE RICETTE DI MICOL
Description
Barley flour is derived from the processing and grinding of hulled barley. Barley is a very ancient grain, belonging to the family Poaceae, native to Asia. It is the first cereal to be cultivated by man. From a nutritional point of view, barley is rich in protein, fiber, minerals (calcium, iron, phosphorus, potassium, magnesium, zinc and silicon) and vitamins (A1, B1, B2, B3, E). These Barley Flour, Marsala, and Coffee Cookies harness the health benefits of barley flour and blend them with the rich flavors of marsala wine and coffee for an altogether delicious cookie you can serve on any occasion.
Ingredients
- 300 grams flour
- 200 grams barley flour
- 125 mL vegetable oil
- 125 mL marsala wine
- 200 grams raw sugar
- 1 tsp. baking powder (baker’s ammonia or 1 tsp.)
- 1 tsp. salt
- granulated sugar
- cookies
- 1 tsp. coffee (powdered)
Directions
- Sift the two types of flour with the baker’s ammonia.
- Mix the oil and the Marsala wine together, add the sugar, the coffee, and the salt, and stir well to combine.
- Add the flour and knead quickly, the dough should resemble pie crust dough but a bit softer.
NutritionView More
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| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium125mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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