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Ingredients
US|METRIC
4 SERVINGS
- 160 grams sourdough starter (white)
- 150 grams milk (I used 2% milkfat)
- 150 grams plain greek yogurt (mine was 0% fat but regular fullfat Greek yogurt would work fine)
- 200 grams all purpose unbleached flour (Hadjiandreou uses bread flour with a higher gluten percentage but I had none on hand. I might have gotten a more open crumb if I had used that)
- 120 grams all purpose unbleached flour (again he uses bread flour)
- 100 grams barley flour
- 10 grams salt (Hadjiandreou uses 8 g)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1270mg53% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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