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Barilla® Spaghetti with {Crock Pot} San Marzano Tomato Meat Sauce
RECIPES THAT CROCK22Ingredients
50Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box Barilla Spaghetti
- 4 Tbsp. extra virgin olive oil
- 1 small onion (chopped)
- 1 small carrot (chopped)
- 1 stem celery (chopped)
- 1 lb. ground beef
- 28 oz. San Marzano tomatoes
- 1 cup water
- salt
- black pepper
- 1/2 cup Parmigiano Reggiano (shaved)
- 1 box Barilla Spaghetti
- 4 Tbsp. extra virgin olive oil
- 1 small onion (chopped)
- 1 small carrot (chopped)
- 1 stem celery (chopped)
- 1 lb. ground beef
- 28 oz. San Marzano tomatoes
- 1 cup water
- salt
- black pepper
- 1/2 cup Parmigiano Reggiano (shaved)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat21g105% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium1000mg42% |
| Potassium2220mg63% |
| Protein83g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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