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8Ingredients
40Minutes
40Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anita a year ago
This recipe is easy and fairly quick. I thought there was a little too much pesto, but could be because I got sidetracked and the shrimp marinaded for 2 hours rather than 20 minutes. I was a little confused with the yellow squash listed at the very end. Was I supposed to use a zucchini and yello squash or one or the other? I used only the zucchini and thought it turned out fine. I will be making it again.