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10Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 box Barilla® Elbows
- 1 jar Barilla® Rustic Basil Pesto
- 4 Tbsp. butter
- 4 cups 2% milk
- 1 shallot (diced)
- 4 Tbsp. flour
- 8 oz. cream cheese
- 4 cups shredded cheddar cheese (divided)
- salt (to taste)
- white pepper (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium650mg27% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sara a year ago
Recipe as written uses way too much pesto. I used about a third of a jar in the cheese sauce and none later. Maybe I got a large jar?
Pretty darn good otherwise. The whole family enjoyed it.