Barefoot Contessa's Italian Wedding Soup Recipe | Yummly

Barefoot Contessa's Italian Wedding Soup

FOOD.COM
20Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
  • 3/4 pound ground chicken
  • 1/2 pound sausage casings (chicken, removed)
  • 2/3 cup breadcrumbs (fresh white)
  • 2 teaspoons minced garlic (2 cloves)
  • 3 tablespoons fresh parsley leaves (chopped)
  • 1/4 cup pecorino romano cheese (freshly grated)
  • 1/4 cup grated Parmesan cheese (freshly, and more for serving)
  • 3 tablespoons milk
  • 1 large egg (extra-, lightly beaten)
  • ground black pepper
  • kosher salt
  • 2 tablespoons olive oil
  • 1 cup yellow onion (minced)
  • 1 cup carrot (diced, 3 carrots)
  • 3/4 cup diced celery (2 stalks)
  • 10 cups chicken stock
  • 1/2 cup dry white wine
  • 1 cup small shell pasta
  • 1/4 cup fresh dill (minced)
  • 12 ounces baby spinach (washed and trimmed)
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    NutritionView More

    320Calories
    Sodium34% DV820mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium820mg34%
    Potassium940mg27%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A130%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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