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Barefoot Contessa's Beef Bourguignon
FAMILY AROUND THE TABLE16Ingredients
3Hours
1080Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil (good)
- 8 oz. thick cut bacon (diced)
- 2 1/2 lb. beef (chuck, cut into 1-inch cubes)
- kosher salt
- 1 lb. carrots (sliced diagonally into 1-inch chunks)
- 2 yellow onions (sliced)
- 2 tsp. chopped garlic (2 cloves)
- 1/2 cup cognac
- 750 mL dry red wine (good, such as Pinot Noir)
- 2 cups beef broth
- 1 Tbsp. tomato paste
- 2 Tbsp. unsalted butter (at room temperature)
- 3 Tbsp. flour
- 1 lb. pearl onions (frozen whole)
- mashed potatoes (or crusty bread, toasted, for serving)
- 1/4 cup chopped parsley
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat24g120% |
| Trans Fat2.5g |
| Cholesterol200mg67% |
| Sodium1170mg49% |
| Potassium1590mg45% |
| Protein53g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A310% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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