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Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese
FOOD REPUBLIC13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups goat cheese (Bûcheron)
- 8 phyllo dough (8 1/2x14-inch sheets frozen, defrosted)
- 4 Tbsp. unsalted butter (melted)
- plain dry bread crumbs
- ground black pepper
- kosher salt
- 3/4 lb. string beans (French, or haricot verts, trimmed)
- 1/2 cup olive oil (good, at room temperature)
- 1 1/2 Tbsp. white wine vinegar
- 1 1/2 Tbsp. Dijon mustard
- 3 Tbsp. shallots (minced, 2 shallots)
- 2 Tbsp. fresh dill (minced)
- 1 cup mesclun (mix or salad greens)
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