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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. kosher salt (plus 1 teaspoon)
- 1 lemon (cut into quarters)
- 4 lb. large shrimp (in the shell, 16 to 20 shrimp per pound)
- 2 cups mayonnaise (good)
- 1 tsp. Dijon mustard
- 2 Tbsp. white wine vinegar (good)
- 1 tsp. ground black pepper (freshly)
- 6 Tbsp. fresh dill (minced)
- 1 cup red onion (minced, 1 onion)
- 3 cups celery (minced, about 6 stalks)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2320mg97% |
| Potassium400mg11% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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