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Barefoot Contessa Marinated Steak
COORDINATELY YOURS BY JULIE BLANNER9Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. steak ({serves 5})
- 1/3 cup dry white wine ({I used Sauvignon Blanc})
- 1/3 cup olive oil
- 1/3 cup stone ground mustard
- pepper
- salt
- 2 shallots (chopped)
- 1 minced garlic (Tsbp)
- 2 Tbsp. tarragon leaves (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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