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Ingredients
US|METRIC
8 SERVINGS
- 1 boneless beef chuck roast (4- to 5-pound prime, tied)
- kosher salt
- freshly ground black pepper
- all purpose flour
- olive oil (Good)
- 2 cups carrots (chopped carrots)
- 2 yellow onions (cups, 2 onions)
- 2 cups chopped celery
- 2 cups leeks (2 to 4, chopped leeks, white and light green parts)
- 5 large garlic cloves (peeled and crushed)
- 2 cups red wine (good, such as Burgundy)
- 2 Tbsp. cognac (or brandy)
- 28 oz. plum tomatoes (whole, in puree)
- 1 cup homemade chicken stock (or canned chicken broth)
- 1 chicken bouillon cube
- 3 fresh thyme (branches)
- 2 fresh rosemary (branches)
- 1 Tbsp. unsalted butter (at room temperature)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium400mg17% |
| Potassium1030mg29% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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