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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. French bread (cut into 1 inch cubes, 6 cups)
- 1 tsp. kosher salt
- 2 ripe tomatoes (cut into 1 inch cubes)
- 1 cucumber (unpeeled, seeded and sliced 1/2 inch thick)
- 1 red bell pepper (seeded and cut into 1 inch cubes)
- 1 yellow bell pepper (seeded and cut into 1 inch cubes)
- 1/2 red onion (cut in 1/2 and thinly sliced)
- 20 basil leaves (large, coarsley chopped)
- 3 Tbsp. capers (drained)
- 1 tsp. garlic (finely minced)
- 1/2 tsp. Dijon mustard
- 3 Tbsp. champagne (vinegar, or white wine)
- 1/2 cup olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (freshly ground)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium1830mg76% |
Potassium570mg16% |
Protein16g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A35% |
Vitamin C180% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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