Barbequed Pork and Oyster Kebobs Recipe | Yummly
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Barbequed Pork and Oyster Kebobs

PORK FOODSERVICE
17Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 24 oysters (large, jarred)
  • 1 cup white wine
  • 2 pounds bacon (thick cut)
  • 2 fluid ounces extra-virgin olive oil
  • 1 tablespoon garlic (chopped)
  • salt
  • pepper
  • 1/4 cup thyme (fresh, chopped)
  • As needed bamboo skewers soaked for at least 1 hour (As needed, soaked for at least 1 hour)
  • 12 ounces pork tenderloin (1" pieces)
  • 1 teaspoon garlic (chopped)
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon tomato paste
  • 1/4 cup green onions (chopped)
  • 1 teaspoon paprika
  • 1 pinch red pepper flakes
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    Directions

    1. 1. Steam oysters in white wine until firm
    2. 2. Trim and cut pork into 1-inch pieces
    3. 3. Marinade pork and cooked oysters in garlic, thyme & olive oil
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