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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 2 pkg. Italian pizza crust (14 ounces each 12-inch size)
- 2/3 cup prepared barbecue sauce
- 3/4 cup plum tomatoes (Seeded, chopped)
- 1 cup red onion (Thinly sliced)
- 1 green bell pepper (chopped)
- 3 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
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Directions
- Preheat oven to 425°F. Cut sausage on an angle in ¼” slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
- Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
- Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium2190mg91% |
| Potassium530mg15% |
| Protein37g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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