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Andrea King: "I made these but I didn't use the pepper or onion…" Read More
13Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. bone-in beef short ribs (about 3 lbs uncooked, trimmed of excess fat)
- 1/2 cup apple cider vinegar
- 1 cup beer
- 1/2 cup soy sauce
- 2 Tbsp. garlic (minced)
- 2 Tbsp. red pepper flakes
- 1/2 onion (chopped)
- 1 sweet potato (large, diced)
- 2 cups brussel sprouts
- 1 cup barbeque sauce (your favorite)
- balsamic glaze (drizzle)
- mashed potatoes (cold, or pre-made mashed potatoes)
- canola oil
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Reviews(1)
Andrea King 5 years ago
I made these but I didn't use the pepper or onions. i replaced brussel sprouts with asparagus an replaced potato cakes with rice. IT TURNED OUT AMAZING!!! I definitely will be making again an playing around with ingredients. the Ninja Foodi cooked the meat perfectly an it was so moist and tender that meat easily fell off the bone..This will be great for tailgating parties this football season! i rate this a 5 star even tho my review shows only 3.. Ninja foodi made the difference an so freaking easy!