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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sirloin tip roast (beef, roughly cut into two inch cubes)
- 1 cup corn starch
- 1/2 Tbsp. salt
- 1 Tbsp. onion powder
- 2 cups ketchup
- 1 Tbsp. lemon juice
- 1 Tbsp. ground mustard
- 3 Tbsp. Worcestershire sauce
- 1/2 cup brown sugar (lightly packed)
- 1/2 Tbsp. ground black pepper
- 1/2 cup white vinegar
- 1 cup water
- 1 pinch cayenne pepper (optional)
- 1 pinch red chili flakes (dried, optional)
- parsley (chopped for presentation, optional)
- vegetable oil
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium2540mg106% |
| Potassium1720mg49% |
| Protein75g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber<1g3% |
| Sugars47g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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