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Barbecued T-bones with rough rocket salsa verde and crushed potato salad
GOURMET TRAVELLER16Ingredients
30Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams potatoes (chat, peeled and halved)
- 80 mL buttermilk
- 2 Tbsp. extra virgin olive oil (plus extra for drizzling)
- 1 Tbsp. white wine vinegar
- 1/2 lemon
- 2 tsp. Dijon mustard
- 1 garlic clove (finely chopped)
- 1/2 cup herbs (coarsely chopped mixed, such as mint, flat-leaf parsley and chervil)
- 2 spring onions (thinly sliced)
- 4 t bone steaks (about 250gm each, at room temperature)
- 2 cups rocket (firmly packed)
- 80 mL extra virgin olive oil
- 80 mL olive oil
- 20 grams grated Parmesan (finely)
- 1 lemon
- 1 garlic clove (coarsely chopped)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium360mg15% |
| Potassium2470mg71% |
| Protein99g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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