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Barbecued Salmon with Corn Relish
BETTER HOMES AND GARDENS11Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chile pepper (jalapeño)
- 1 red sweet pepper (chopped)
- 2 ears sweet corn (fresh, husked)
- 1 oz. skinless salmon fillets (1/2 to 1 inch thick)
- salt (unchecked)
- ground black pepper (unchecked)
- 1/2 cup barbecue sauce (bottled)
- 2 tsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- fresh marjoram (unchecked, or oregano, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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