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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. all-purpose flour
- 1/2 tsp. salt (optional)
- 1/2 tsp. pepper
- 1 1/2 lb. beef top round steak (cut into four pieces)
- 4 tsp. canola oil
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 garlic clove (minced)
- 10.75 oz. condensed tomato soup (undiluted)
- 3 Tbsp. brown sugar
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. cider vinegar
- 2 tsp. prepared mustard
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium940mg39% |
| Potassium930mg27% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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