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Ingredients
US|METRIC
4 SERVINGS
- 16 free-range chicken
- seasoning (Simon Gault Flavours of Italy)
- 2 kilograms potatoes (agria)
- 125 mL cream (fresh)
- 125 mL milk (fresh)
- 100 grams butter (cubed)
- pepper (Sat &, to taste)
- coleslaw (See Simon's website for his, recipe)
- prepared coleslaw (I opted for a, from the supermarket)
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