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Barbecued Ribs with Corn and Black-Eyed-Pea Salad
EPICURIOUS7Ingredients
35Minutes
970Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups fresh tomato salsa (purchased)
- 1 cup corn kernels (cooked)
- 1 cup black-eyed peas (well-drained canned)
- 1 green bell pepper (small, chopped)
- 1/4 cup chopped fresh cilantro
- 1 chili (small jalapeño, seeded and finely chopped, about 2 tablespoons)
- 4 lb. baby-back pork ribs (purchased fully cooked, with barbecue sauce)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1070mg45% |
| Potassium1060mg30% |
| Protein59g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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