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Barbecued Quail, Arizona Style
HUNTER, ANGLER, GARDENER, COOK11Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 quail (backbones removed and flattened)
- 3 Tbsp. vegetable oil
- 4 Tbsp. unsalted butter (or lard)
- 1/2 onion (grated)
- 2 shots tequila
- 1/2 cup honey (mesquite bean, prickly pear syrup or honey)
- 1/4 cup cider vinegar
- 1/2 cup chicken stock
- 1 Tbsp. sage (chopped)
- 2 tsp. chiles (ground chiltepin or piquin, or hot sauce to taste)
- salt (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium340mg14% |
| Potassium490mg14% |
| Protein38g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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