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Barbecued Prawns and Mixed Vegetables with Lemon Zest, Garlic, and Fresh Herbs
CURTIS STONE14Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (minced)
- 4 tsp. finely grated lemon zest (from about 4 lemons)
- 2 tsp. fresh oregano (chopped, or 1 teaspoon dried oregano)
- 1 tsp. fresh rosemary (chopped)
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 cup olive oil (plus more to brush grill rack)
- freshly ground black pepper
- 1 lb. extra large shrimp (uncooked, 26 to 30 per pound or colossal shrimp, about 15 per pound, peeled and deveined)
- 3 zucchini (12 ounces total, cut on sharp diagonal into 3/4-inch-thick slices)
- 2 yellow squash (8 ounces total, cut on sharp diagonal into 3/4-inch-thick slices)
- 1 lb. asparagus (ends trimmed)
- 1 small red onion (cut into 8 wedges)
- 8 oz. heirloom cherry tomatoes (assorted)
- 2 lemons (cut into wedges)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium490mg20% |
| Potassium1560mg45% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C200% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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