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Description
Boost some store-bought barbecue sauce with Worcestershire sauce, honey, garlic and mustard. Brush onto tenderized steaks, and grill up some goodness!
Ingredients
US|METRIC
4 SERVINGS
- 4 fresh pork shoulder blade steaks (cut 1 to 1 1/4 inches thick)
- 1/2 cup barbecue sauce (bottled)
- 1/3 cup honey
- 1 Tbsp. Worcestershire sauce
- 1 tsp. garlic sauce
- 1/2 tsp. prepared mustard
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Directions
- Pound steaks with meat mallet to tenderize. For sauce, combine remaining ingredients in a small bowl; mix well.
- Preheat grill to medium-low. Grill steaks about 8 minutes on each side.
- Brush steaks with sauce and continue cooking 2 to 3 minutes. Turn steaks, brush with sauce and grill 2 minutes or until done (internal temp 155°F).
NutritionView More
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500Calories
Sodium
Fat
Carbs
Calories500Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat |
Trans Fat |
Cholesterol105mg35% |
Sodium770mg32% |
Potassium |
Protein26g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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