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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. oyster sauce
- 2 tsp. soy sauce
- 1 tsp. sugar
- 375 mL chicken stock
- 1 1/2 Tbsp. cornflour (cornstarch)
- 2 Tbsp. vegetable oil
- 1 bunch broccolini (about 250 g/9 oz, chopped into 5 cm, 2 inch lengths)
- 1 carrot (cut into thin matchsticks)
- 150 grams chinese cabbage (shredded, wong bok)
- 175 grams barbecued pork (sliced Chinese, char sui)
- 2 garlic cloves (chopped)
- 1 tsp. fresh ginger (finely grated)
- 2 spring onions (scallions, cut into 2 cm, ¾ inch lengths)
- 100 grams noodles (packets fried)
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