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Christina Whiteside: "These were delish! Made them in the oven on a wir…" Read More
5Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Vidalia onions (peeled)
- 5 Tbsp. unsalted butter
- 4 slices bacon (good-quality, cut crosswise into 1/4-inch slices)
- 1/2 cup barbecue sauce (your favorite brand of sweet red)
- ground black pepper (Freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium960mg40% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brit 4 years ago
They were okay, not exactly how I thought they’d turn out, but it could just as easily been my fault. It tasted more like putting bbq on a cooked onion. I thought it would have more flavor
Christina Whiteside 6 years ago
These were delish! Made them in the oven on a wire rack at 350 degrees for 60 minutes instead of on the grill. (Rain ruined our cookout plans) They turned out amazing and everyone loved them. Will definitely be a new fav at our house!